Avocado BLT Sandwich #SundaySupper

  • Author: Linda | Brunch-n-Bites


  • 6 slices thick-cut bacon, fried
  • 4 slices whole grain sandwich
  • 1 tbs olive oil
  • 1/2 tbs chopped garlic
  • 1/4 cup mayonnaise
  • 1/2 tbs sriracha
  • Baby romaine lettuce
  • 1 tomato, sliced + seasoned with salt and pepper
  • 1/2 avocado, sliced + seasoned with salt and pepper


  1. Preheat the oven to 450F.
  2. In a small bowl, mix olive oil and garlic. Spread the mixture evenly on the bread slices (just the inside part of the bun). On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
  3. In a separate small bowl, mix together mayo and sriracha.
  4. Spread spicy mayo over the bun. Add lettuce, tomato slices, bacon, and avocado. Top with another bun and enjoy.