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Homemade Chili Bread Bowl

10/23/15

Nothing cheesy about this chili bread bowl!! Well, except the cheesy bread! Homemade chili bread bowl, the perfect dinner for chilly Fall nights!

Homemade Chili Bread BowlThe simplest meals are often the most delicious. After a long day at work, normally you wouldn’t feel like juggling ingredients to create dinner and just looked forward to having a simple but delicious meal, to compensate for those hectic hours you experienced earlier. For me, I have dusted off my slow-cooker in the hopes of using it one of these days, but so far, my real find has come in the form of one-pot meals. I’ve been enjoying these recipes for dinner, so the slow-cooker has to wait a little bit longer.

Homemade Chili Bread BowlDinnertime is always hectic at our home. I feel sorry for the hubs. It takes him about 1.5-2 hours each way to work, depending on traffic. He always feels exhausted by the time he gets home after his long commute to work. So I try not to waste long hours in the kitchen preparing dinner, but rather spend more time with him, chit-chatting and relaxing together.

Homemade Chili Bread BowlSome people suggested that we get takeout dinners, which we have done, once in a while. However, I love cooking for my family. We both came from family-oriented backgrounds where dinnertime is when everyone gets together, bonding as a family while enjoying homemade meals.

For a while now, I am thinking of simple ways to make dinner easier, and here’s one to try. Click here to learn more about Prego and like them on Facebook.

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Homemade Chili Bread Bowl


  • Author: Linda | Brunch with Joy
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Description

Nothing cheesy about this chili bread bowl!! Well except the cheesy bread! Homemade chili bread bowl, the perfect dinner for chilly Fall nights!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup diced carrot
  • 1 medium-size onion, cubed
  • 1 cup beef broth
  • 1 can 15-oz black beans
  • 2 cup Prego® traditional Italian sauce
  • 1 sourdough bread bowl
  • 2 tbs olive oil
  • 1 cup shredded cheese Four Cheese, plus more for garnish

Instructions

  1. In a small pot, add 1 tbs olive oil and onion. Cook for 1 minute over medium heat.
  2. Add carrot and cook for another 3 minutes.
  3. Add ground beef to the mixture and continue cooking until browned. Drain off the excess fat, and then add Prego sauce and beef broth.
  4. Adjust the seasonings, if needed.
  5. Simmer, covered for 10 minutes, then add black beans to the pot. Cook for another 10 minutes over low heat.
  6. To serve, ladle chili into bowls or sourdough bread bowls. If desired, top each serving with cheese.
  7. For bread bowl: cut a 1/2-inch thick slice from top of loaf, scoop out centers, leaving 3/4-inch thick shells. Drizzle the inner side of the top loaf with olive oil and shredded cheese. Bake in the oven at 400F for 10 minutes.

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Homemade Chili Bread Bowl

 

Disclaimer: This post is sponsored by Prego®. I was asked to share a recipe, but all opinions are 100% my own.

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Filed Under: Lunch & Dinner, Meat & Chicken, One-Pot/ One Pan, Soups

What Readers Are Saying

  1. David @ CookingChat says

    October 23, 2015 at 4:01 am

    looks like some awesome comfort food!

    Reply
  2. Betsy | JavaCupcake.com says

    October 27, 2015 at 3:34 am

    This looks amazing! My husband was just saying he wanted to make a hearty stew/soup and I think this will be perfect!

    Reply
  3. Melissa Falk says

    October 27, 2015 at 8:04 am

    That looks so comforting 🙂

    Reply
  4. Ashleigh says

    October 27, 2015 at 1:05 pm

    This chili looks fabulous! I will pin it for later! Thanks for sharing!

    Reply
  5. Kelsey says

    October 28, 2015 at 7:36 am

    This looks so delicious! And it’s such a good idea to make easy meals so you and your hubby can spend more time together. xo

    Kelsey

    Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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