Print

Chili Lime Carnitas Jackfruit Tacos


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 tacos 1x
Scale

Ingredients

  • 10.6 ounce Chili Lime Carnitas Jackfruit
  • 46 tortillas
  • 2 cups roasted corn
  • 2 cups sliced bell peppers, any colors
  • 1 avocado, pitted, thinly sliced
  • 2 jalapenos, thinly sliced
  • Fresh cilantro
  • 1 tablespoon olive oil
  • Lime, cut into wedges
  • Salt, to taste

Instructions

  1. To warm tortillas: wrap in barely damp paper towels and microwave on high for 30 seconds.
  2. In a small pan, add jackfruit over medium heat and cook for 5-7 minutes or until thoroughly heated, stirring occasionally. For liner shred, break up in a pan. Set aside.
  3. Add the olive oil to the same pan. Add bell peppers and cook for 3-5 minutes. Sprinkle with salt. Set aside.
  4. To assemble tacos: Fill each tortilla with a generous amount of jackfruit meat, roasted corn, bell peppers, then top with avocado, jalapeno, and cilantro. Sprinkle with lime juice.