Chipotle Fish Bowl

  • Author: Linda Kurniadi
  • Yield: 4-6 1x


Quickly make this colorful and filling homemade Chipotle Fish Bowl. It’s completely flavorful, can be ready in under 30 minutes, and better than your favorite chipotle bowl.



  • 1 pack (6 fillets) Gorton’s fish fillets
  • 10 ounces baby spinach
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 2 cups roasted corn
  • 2 cups fresh cherry tomatoes, halved or quartered
  • 1 cup guacamole or sliced avocado
  • Oil, if you fry the fish fillets
  • 1 can (7 ounces) chipotle peppers in adobo sauce
  • 1 garlic clove
  • 1/3 cup ranch dressing
  • Salt, to taste
  • Lime wedges


  • Cook fish fillets according to the package direction or cook them in an air fryer for 8 minutes at 370F, then flip and cook for another 2 minutes. Set aside.
  • In a food processor, combine chipotle, garlic, ranch sauce, salt, and lime juice. Process until well combined and pureed.
  • Add spinach to a bowl, then roasted corn, chickpeas, cherry tomatoes, guacamole, and fish fillets. Top with chipotle sauce and enjoy.