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Chocolate Pancakes

  • Author: Linda Kurniadi


Pancakes, anyone? These chocolate pancakes are fluffy, hearty, and make the perfect weekend breakfast or brunch. Best of all, you can mix the ingredients in a blender.


  • 1.5 cup flour
  • 4 tablespoons cocoa powder
  • 3 teaspoon baking powder
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking


  • In a bowl, combine the flour with cocoa powder, baking powder, and sugar.
  • Add eggs, milk, and vanilla. Whisk until everything is well incorporated and no more lumps left.
  • Heat a griddle over medium heat. Grease with butter or oil. Pour around 1/4 cup batter onto the hot griddle and cook each pancake for 2 minutes, or until small bubbles pop and form holes that stay open on the surface of your pancakes. Flip and cook for another 1 minute. Repeat with the rest of the batter.