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Dragon Fruit Chia Pudding


  • Author: Linda

Ingredients

Scale
  • 1 red dragon fruit
  • 2 tablespoons of chia seeds
  • 1 6-ounce container of vanilla yogurt
  • 1 cup of milk – divided (see instructions)
  • 1 tablespoon of vanilla syrup

Instructions

  • Wash the Dragon fruit with cold water, and cut it in half.  Scoop out the fruit with a spoon and place it in the blender, along with 2 Tablespoons of chia seeds, 1/4 cup of milk, and half the container of yogurt.  Blend on high until smooth.
  • Pour the dragon-fruit pudding into containers, about 2/3 full, and place containers in the refrigerator.
  • Place the rest of the yogurt, milk, and vanilla syrup in a blender, and blend until creamy (mixture will be slightly pink). Remove containers from refrigerator, and pour the pink mixture on top of the dragon-fruit pudding, and place the containers, covered back in the refrigerator to chill for at least one hour. Top with dragon-fruit pieces before serving. Keep containers in the refrigerator for up to 7 days. Enjoy!