This easy slow cooker pot roast recipe is comforting and bursting with flavors. There’s just something about a slow-simmered meal full of cozy goodness.
Slow-cooking recipe. The love of my winter life.
Life is crazy. And sometimes you want your meal to appear magically. I hear you. This easy pot roast recipe will be your new best friend, and you will make it on repeat weekly. The best part is that it is GOOD FOOD made for REAL LIFE.
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Ingredients you’ll need
This perfect slow cooker pot roast is jam-packed with hearty ingredients. Let’s count them up, shall we?
- Roast chuck or whatever is on sale or tender enough
- Onion
- Carrots
- Celery
- Dry onion soup mix
- Beer and beef broth
How to make this easy slow cooker pot roast
- Place your celery, onions, and carrots in the bottom of a slow cooker.
- Top your veggies with Lipton onion soup mix.
- Next, pour a beer over the top of your veggies, along with a cup of beef broth.
- Next, place your roast on top. The beer will cook off. However, if you don’t want to use a beer, use more beef broth or water. You want to cover the vegetables and the roast.
- Slow cook on low for 6-8 hours until your roast is cooked through and tender.
- Using two forks or a Mix N Chop, shred the roast.
- Serve over mashed potatoes or with buttered bread!
Can you freeze this pot roast?
Yes! You could freeze leftovers to keep in the freezer for three months or make it a freezer meal by following the instructions in the recipe card notes.
Easy Slow Cooker Pot Roast
This easy slow cooker pot roast recipe is comforting and bursting with flavors. There’s just something about a slow-simmered meal full of cozy goodness.
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Servings: 6
Ingredients
- 3-5 lb roast chuck or whatever is on sale
- 1 large onion diced
- 4 large carrots peeled and diced
- 4 large celery stalks diced
- 2 lipton dry onion soup mix
- 1 16 oz beer I used bud light
- 1 cup beef broth or water
Instructions
- Place your celery, onions, and carrots in the bottom of a slow cooker.
- Top your veggies with Lipton onion soup mix.
- Next, pour a beer over the top of your veggies, along with a cup of beef broth.
- Next, place your roast on top. The beer will cook off. However, if you don’t want to use a beer, use more beef broth or water. You want to cover the vegetables and the roast.
- Slow cook on low for 6-8 hours until your roast is cooked through and tender.
- Using two forks or a Mix N Chop, shred the roast.
- Serve over mashed potatoes or with buttered bread!
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