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Easy Spicy Shrimp Tacos


  • Author: Linda Kurniadi

Description

These one-pan Easy Spicy Shrimp Tacos are packed with all of the flavors you love and topped with an easy sriracha mayo sauce! This is the definition of summer tacos. Quick, easy, and delicious!


Scale

Ingredients

  • 1 Gorton’s Seafood Crispy Beer Batter Shrimp or Butterfly Shrimp
  • 68 flour or corn tortillas
  • Chopped fresh cilantro
  • 1 head romaine lettuce, finely chopped
  • Slices of fresh lime wedges, optional
  • Pomegranate, optional
  • Jalapeno, sliced, optional

Avocado Sauce:

  • 1 large (or 2 small) ripe avocado, pitted and peeled
  • 1/4 cup cilantro leaves
  • 2 cloves garlic
  • Lime, to taste
  • Salt, to taste

Sriracha mayo:

  • 1 cup light mayonnaise
  • 4 tablespoons Sriracha chili sauce
  • 1 clove garlic, grated
  • 2 tablespoons lemon juice
  • Salt, to taste

Instructions

Avocado sauce: blend everything in a food processor until smooth. Adjust the seasoning if necessary. The sauce can be prepared ahead of time and stored in a tightly sealed container in the refrigerator.

Sriracha mayo: blend everything together in a small bowl. Set aside. The sauce can be prepared ahead of time and stored in a tightly sealed container in the refrigerator.

To assemble: warm the tortillas on the grill or in a hot skillet over medium-high heat. Spread the avocado sauce on the tortillas, add lettuce, sriracha mayo, pomegranate, jalapeno, cilantro, and lime wedges. Serve while warm.