Scale
Ingredients
- 1 ½–2 lbs O Organics chicken breast tenders
- 1 tsp kosher salt + more for salsa
- 1/4 tsp black pepper freshly ground
- 3 TBS O Organics olive oil and more
- 1/4 tsp black pepper freshly ground
- 1/2 tbs ground onion powder
- 1/2 tbs ground garlic powder
- 3 cloves O Organics garlic
- 2 medium-size green tomatoes
- 3–5 jalapenos remove seeds
- 1 bunch fresh cilantro
- 1/2 brunch french parsley
- Juice from ½ fresh lime
- 1 tbs fish sauce optional
- 1 cup O Organics diced tomato (no salt added), discard liquid
- 1 cup roasted corn kernels
Instructions
- If using wooden skewers, soak in water for at least 15 minutes before cooking.
- Coat the chicken with 2 TBS of olive oil and season with 1 tsp. of salt, pepper, onion powder, garlic powder.
- Preheat a char-grill pan over medium heat. Thread the chicken onto skewers. Cook the skewers, in batches, for 4-5 minutes each side or until cooked through.
- Using a food processor, combine 1 TBS of olive oil, garlic, green tomatoes, jalapenos, cilantro, parsley, lime, and fish sauce, and process until finely chopped. Adjust seasoning with olive oil, salt and peppers.
- Serve the chicken with green salsa, corn, and diced tomatoes.