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Grilled Peach Halloumi Salad

  • Author: Linda


Make the most of those last Summer peaches with this Grilled Peach Halloumi Salad. The PERFECT Summer salad for any time of day!


  • 3 to 4 yellow peaches, firm and ripe
  • 1 box (12 oz.) halloumi cheese
  • Spring mix salad
  • Raspberries
  • Pomegranate
  • Salad dressing


  1. Preheat oven to 350°F. Grease the cooking pan with cooking spray.
  2. Cut the peaches in half and remove the seeds. Cut up the peaches into 1/2-inch slices and grill for about 1 min per side.
  3. Take the halloumi and slice it up into rectangles using a sharp knife. Grill the cheese for about 2 mins per side.
  4. Arrange the salad, peaches, Summer fruits, and halloumi cheese on a plate. Drizzle the salad dressing on top and around the salad.