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Lemon Blueberry Basil Cupcakes


  • Author: Linda

Ingredients

Scale

Cupcakes:

  • 1½ cups all-purpose flour + 1 tablespoon for coating
  • 1/2 teaspoons salt
  • 1½ teaspoons bk. powder
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1½ teaspoons vanilla
  • 2 lemons zest + juice
  • 1/2 cup milk
  • 12 cup Blueberries

Lemon Basil Frosting:

  • 1 stick butter
  • 2 cups powdered sugar
  • 1/4 cup lemon juice
  • 12 tablespoons chopped basil

Instructions

  1. Preheat the oven at 350º.
  2. In a bowl, sift together flour, salt, baking powder, and sugar. Set aside
  3. In a mixer, combine butter, eggs, vanilla, lemons zest, lemon juice, and milk until well combined.
  4. Add the dry ingredients to wet ingredients in 3 parts.
  5. Coat frozen blueberries with 1 tbs flour, and gently stir together to the mixture.
  6. Scoop the mixture into cupcake liners and bake for 22 minutes.
  7. To make the frosting, combine all the ingredients and mix well in high speed.