If you’re looking for a last-minute idea for Halloween, you’re on the right spot! These mummy cookies are not just fun to make but also only require three ingredients. Grab the kids because they will love helping you make these spooky and easy Halloween cookies.
When it comes to Halloween treats you can’t go wrong with cookies, especially when they’re adorable like these mummy cookies! These cookies are a Halloween favorite in our house because they’re so easy to make and the kids will go crazy decorating those mummies.
The ingredients
As mentioned above, these cute and easy Halloween cookies only require 3 ingredients:
- White Fudge Ding Dongs. You can replace Ding Dongs with Oreo
- Frosting. I use decorating cookie icing in white color from Betty Crocker
- Candy eyes. These candy eyes are so cute and come in assorted sizes
How to make mummy cookies
Open Ding Dongs and lay on a cooling rack
Cut the tip off the frosting tube about ⅓ of the way down. Use a butter knife to gently flatten the tip of the frosting tube so it comes out in ribbons and not strings
Use the frosting to affix 2 eyes to each Ding Dong
Cover the top of each Ding Dong in long ribbons of frosting to get the mummy design
Let it drape down the sides as well to give it the tattered mummy look. Repeat with all the Ding Dongs
Let the Ding Dongs dry. Arrange on a serving platter and serve
Kitchen tools you need
You don’t need to be as creative as Martha Stewart to make these cookies; however, you will need some basic tools, such as scissors, a cooling rack, parchment paper, and a serving tray to display your Halloween cookies.
These mummy cookies make cute and easy Halloween cookies! It’s a great Halloween activity to do with kids or serve for a Halloween party and a great easy Halloween treat everyone will love!
If you are looking for more easy dessert recipes, here are a few of my favorite recipes: sandwich cookies, bloody berry cake, or mini cheesecakes.
Mummy Cookies (Easy Halloween Cookies)
Ingredients
- 1 pack White Fudge Ding Dongs comes in a package of 10
- 1 pack Betty Crocker WhiteCookie Frosting
- 20 Wilton Candy Eyes
Instructions
- Open Ding Dongs and lay on a cooling rack. Cut the tip off the frosting tube about ⅓ ofthe way down.
- Use a butter knife to gently flatten the tipof the frosting tube so it comes out in ribbons and not strings
- Use the frosting to affix 2 eyes to each DingDong
- Cover the top of each Ding Dong in longribbons of frosting to get the mummy design. Let it drape down the sides as well to give itthe tattered mummy look. Repeat with all the Ding Dongs
- Let the Ding Dongs dry. Arrange on a serving platter and serve
It’s going on my to-do list for this Halloween!:)
These are super cute. I will make some and take them to the grandkids for a special treat.
Oh, these are such spooky and adorable cookies! Just the thing for a little Halloween celebration! Thanks for the great idea!
This is a brilliant recipe that is perfect to make with children – so easy and fun! Plus everyone loves to eat them – adults as well as the little ones!
These cookies are fun and delicious. Just what I need for our Halloween party. I’m going to bake them for sure. Thanks!
I can’t believe how easy these are!! Totally making them for Halloween.
Love these mummy cookies! They are so cute and delicious!