This Norwegian Eggs Benedict recipe is the best way to start your day! It is Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love.
Happy 2015 guys! I hope you had a warm & wonderful new year holiday. We had a super low holiday week full of house repair, office work, time at home, tons of good food, and enjoying the simple things. And oh, did you hear the news about Air Asia QZ8501? I was born in Indonesia and Surabaya was my dad’s hometown. I’ve been to Surabaya visiting close relatives that still live there and reading this news gave me a shock.
A friend of mine lost his high school friend on this flight and he was traveling with his whole family (wife and 2 kids), another is still waiting to hear good news about his missing cousin. Almost everyone at work talked about this because this is such a sad story to end the year. So many unsolved mysteries, so many questions, and yet no one has the answer. In a moment like this, it reminds me to be thankful to have my family and close friends around.
Today’s theme is about a lighter year by T.R. of Gluten Free Crumbley. I love entering the new year with something light and easy. Have I told you I’m in love with truffle salt? For me, anything with truffle salt sounds super delicious. Well okay, I might be exaggerating things a tiny bit, but truffle salt really does magic to this Norwegian Egg Benedict. If you have ten minutes to spare, this would be one of the fanciest breakfast meal.
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Norwegian Egg Benedict
Description
This Norwegian Eggs Benedict recipe is the best way to start your day! It is Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love.
Ingredients
- 4 cups water
- 1 tablespoon white vinegar
- 4 large eggs
- 4 slices brioche, toasted and buttered
- 1 cup arugula
- 4 large smoked salmon slices
- Truffle salt, to taste
Instructions
- Bring water to just under boiling in a large pot. Add vinegar.
- Crack eggs, one at a time, into water; simmer approx. 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
- Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Serve while egg is hot.
Bright Beverages
- Almond Mocha Smoothie from The Foodie Army Wife
- Chocolate-Covered Berries Green Smoothie from Cupcakes & Kale Chips
- Citrus DeTox Spa Water from La Bella Vita Cucina
- Peachilious Smoothie from Peanut Butter and Peppers
Blissful Breakfast Items
- Apple Crumble Smoothie Bowl from Try Anything Once Culinary
- Light Eggs Benedict from Rants From My Crazy Kitchen
- Multigrain Scones from The Texan New Yorker
- Nutty Granola Bars from Pies and Plots
- Reduced Sugar Donuts from The Ninja Baker
Appetizing Starters
- Broccoli Pesto from Curried Cantaloupe
- Fava Bean and Avocado Guacamole from Pancake Warriors
- Homemade Snickerdoodle Peanut Butter from Wallflour Girl
- Norwegian Egg Benedict from Brunch with Joy
- Roasted Pumpkin and Chevre Bruschetta from Jane’s Adventures in Dinner
- Spicy Curried Lentil Spread with Winter Veggies from Lifestyle Food Artistry
Savory Soups and Sides
- Butternut Squash and Roasted Red Pepper Soup from Cindy’s Recipes and Writings
- Light Creamed Roasted Vegetable Soup from Kudos Kitchen by Renee
- Detox Chicken Bok Choy Soup from Nosh My Way
- French Potato Leek Soup from Curious Cuisiniere
- Gluten Free Chicken Pho Soup from Gluten Free Crumbley
- Marinated Tomato and Mozzarella Salad from From Gate to Plate
- Quinoa Mango Pomegranate Spinach Salad with White Balsamic Vinigrette from Serena Bakes Simply From Scratch
- Red Cabbage and Golden Raisin Salad from girlichef
- Shredded Brussels Sprouts and Endive Slaw with Champagne Vinaigrette from Take A Bite Out of Boca
- Spinach and Black Bean Ravioletti Soup from Big Bear’s Wife
Marvelous Mains
- Black Pepper Tofu with Black Garlic Sauce from Hezzi-D’s Books and Cooks
- Fish Steamed with Spicy Couscous from Food Lust People Love
- Greek Style Gyros with Tzatziki Sauce from Nik Snacks
- Kale Pesto with Squash Noodles from Ruffles & Truffles
- Mexican Turkey Cutlets from Magnolia Days
- Meyer Lemon Roasted Chicken Thighs, Fennel & Sweet Potato from The Girl In The Little Red Kitchen
- Portuguese Kale Soup from Recipes Food and Cooking
- Salmon with Mushroom Sauce from Cooking Chat
- Skinny Chicken-Leek Pot Pie from The Weekend Gourmet
- Slow Cooker Chicken Enchilada Quinoa from Bobbi’s Kosy Kitchen
- Slow Cooker Italian Barley & Sausage from Foxes Loves Lemons
- Tomato Basil Soup with Grilled Pimento Cheese Sandwiches from Food Done Light
- Tomato Goat Cheese Arugula Flatbread from Family Foodie
Delightful Desserts
- Easy to be Green Chocolate Chip Cookies from What Smells So Good?
- Fruit Parfait from Desserts Required
- Maple Pear Scones from Killer Bunnies, Inc
- Easy Blackberry Crumble from The Perfect Brownie
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I absolutely love the first shot of the runny egg on top of the toast, looks great! Thank you for sharing this week!
Thank you. We all love runny eggs, especially for breakfast 🙂
Oh yum! Nice change up from the regular eggs benedict with the salmon.
Thanks, Renee. It does taste amazing!
First – truffle salt. On everything. Oh how I love it – I agree with you!
Second – this benedict looks so great. Love the arugula included!
Totally! I think we all need truffle salt added to first aid kit 🙂
You had me just as soon as I saw the salmon on top. Then I read the rest of the ingredients. What amazing flavor combinations and *sigh* Truffle Salt. Enough said. <3
I brought a small container of truffle salt back from a trip to Italy and I forget to use it. Thanks for the reminder, Linda, and for this beautiful breakfast.
What a year of tragedy it has been for Southeast Asia! My heart breaks for everyone who lost family and friends.
Thanks, Stacy. Hope you get a chance to try this.
It is definitely a reminder to cling a little tighter to our loved ones!
Yes, I completely agree with you.
going out for eggs Benedict today. I am afraid to make a poached egg. LOL
Smoked Salmon Eggs Benny is one of my faves. I get it every time I go to Seattle (I live about an hour from the). I need to make your version at home.
How fun! I love Seattle and smoked salmon, of course.
This is MY kind of benny! I am totally in love with smoked / cured salmon
Yummy! Smoked salmon is a breakfast favorite in my family
That flight did indeed turn out tragic for so many including family and friends. Yes sometimes we hear about these occurrences and do vow to spend more quality time with loved ones.
Eggs Benedict with SMOKED SALMON???? You’ve got me! I’ve never considered that option before, but I’m definitely going to now!
Truffle salt is now officially on my shopping list thanks to you Linda. Your Eggs Benedict make this Ninja Baker want to replicate the recipe right now!
As for the Air Asia incident…It must have been a shock, indeed. Deepest condolences to your friends…Sending prayers <3
Pass the fork! This would be the perfect start to my morning!
Sending my best to the family and friends who were on board that flight….it’s crazy to hear about it in the news, but to know that these are real folks with meaningful lives must be tons more difficult. Still, I’m eternally grateful we’ve gotten to know each other and are sharing this brand new year together. Here’s to a great one, Linda!!
I could eat this often! So could my kids who are peeking over my shoulder, haha!
This is fantastic!
I’d get up any time of the day for this! 😀 And it is so sad to hear of the Air Asia crash. What is going on in the aviation industry? So many recent disasters 🙁
Linda! I did not hear about Air Asia QZ8501!!! oh my goodness. . I am so sad to hear the news. . I’m so sorry for your friend. . tragedies like this are terrible. . googling now to find out what happened!
Oh my gosh, so sorry to hear of your friend’s loss. What a tragedy. Thanks for the reminder to hug my family a little longer tonight.
The Air Asia news broke my heart. I couldn’t imagine what those people went through or what their families are going through.
— but I just had to come and tell you how much I love this version of eggs benedict. It’s beautiful!
I am totally drooling over this recipe. I love the smoked salmon and egg together.
Gosh, I was so sorry to hear about that horrible plane crash. And even sorrier now I know how close it hit to home for you. God bless those poor people; I can’t even imagine. On the brighter side, your eggs benedict look so scrumptious! I’ve never had truffle salt but it sounds fantastic!