Norwegian Egg Benedict

  • Author: Linda


This Norwegian Eggs Benedict recipe is the best way to start your day! It is Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love.



  • 4 cups water
  • 1 tablespoon white vinegar
  • 4 large eggs
  • 4 slices brioche, toasted and buttered
  • 1 cup arugula
  • 4 large smoked salmon slices
  • Truffle salt, to taste


  1. Bring water to just under boiling in a large pot. Add vinegar.
  2. Crack eggs, one at a time, into water; simmer approx. 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
  3. Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Serve while egg is hot.