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Ketchup with Linda

Easy, Tasty Everyday Foods

Pumpkin Spice Latte Cupcakes

These Pumpkin Spice Latte Cupcakes were made using OXO products and frosted with more pumpkin creamy frosting. A perfect fall flavor combo!

Pumpkin Spice Latte Cupcakes - they taste and smell just like the popular hot beverage. A perfect fall flavor combo!

Are you a fan of PSL? You know… Pumpkin Spice Latte. Well, I have a confession to make. I’ve never liked PSL, not even after people raved about it when September (or end of August) comes. Sorry, PSL lovers… but I can’t stand pumpkin spice in my drinks… it’s just too much.

Best Pumpkin Spice Latte Cupcakes - they taste and smell just like the popular hot beverage. A perfect fall flavor combo!

However, when OXO sent me their new muffin pan, I knew it’s time for some PSL cupcakes. I just love this new muffin pan from OXO, especially the handles that provide a secure grip for easy handling. It is a 12-cup muffin pan with heavy-gauge aluminized steel that provides stability, even heat distribution, and lasting durability. It’s a non-stick, two-layer coating that is PFOA-free, Swiss-engineered, and ceramic-reinforced for exceptional performance food release.

Best Pumpkin Spice Latte Cupcakes - they taste and smell just like the popular hot beverage. A perfect fall flavor combo!

And this silicone decorating bottle kit is fun! I even can do it with one hand. The only downside is you probably need to make numerous trips adding frosting. But it’s one of my favorite tools because I don’t need to waste plastic bags when I do the frosting. The bottle has a large opening and a sturdy collar and is designed for consistent, controlled dispensing.

Best Pumpkin Spice Latte Cupcakes - they taste and smell just like the popular hot beverage. A perfect fall flavor combo!

Ok, I might not be a Pumpkin Spice Latte fan just yet, but Pumpkin Spice Latte cupcakes work for me anytime. So, are you a fan of Pumpkin Spice Latte?

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Pumpkin Spice Latte Cupcakes

  • Author: Linda
  • Yield: 6–8 1x
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Description

These Pumpkin Spice Latte Cupcakes are made using OXO products and frosted with more pumpkin creamy frosting. The perfect fall flavor combo!

Scale

Ingredients

  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 11/3 cup all-purpose flour
  • 11/2 teaspoon pumpkin spice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 11/2 teaspoon ground coffee
  • 1/2 cup milk

Frosting:

  • 8 oz. cream cheese, room temperature
  • 1/2 stick butter, room temperature
  • 5 tablespoons icing sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 5 tablespoons pumpkin puree, optional
  • Dulce de leche, optional

Instructions

  1. Preheat the oven to 350F.
  2. In a bowl, combine the flour, pumpkin spice, baking powder, salt, and coffee. Set aside.
  3. Using a mixer, whisk eggs, sugar, and brown sugar for 2 minutes.
  4. Add pumpkin puree, vanilla extract, and melted butter. Whisk until creamy.
  5. Add the flour mixture and combine.
  6. Add milk and fold the mixture.
  7. Pour the batter into the prepared muffin cups and bake for 20-23 minutes, or until golden and the tops spring back when lightly pressed. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
  8. While the cupcakes are cooling, make the frosting by beating the cream cheese and butter with an electric mixer in a bowl until smooth. Add in the icing sugar a little at a time until incorporated. Add the vanilla extract and ground cinnamon; beat until fluffy.
  9. You can add pumpkin puree to half of the frosting for pumpkin flavor.
  10. Once the cupcakes are cool, frost with the cream cheese icing and drizzle with dulce de leche.
Best Pumpkin Spice Latte Cupcakes - they taste and smell just like the popular hot beverage. A perfect fall flavor combo!

Disclaimer: I created this post in partnership with OXO. Thank you for your help in supporting brands that I love!

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Welcome to Let's Ketch-up With Linda

I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.