Name: Radicchio and Endive Salad with Fresh Berries
Ingredients: 1 small to medium head of radicchio; 2 endives; 1 cup fresh blueberries; 1/2 cup fresh microgreens; Avocado oil or olive oil spray; A dusting of Za’atar (Middle Eastern style seasoning), optional; 2 tablespoons maple syrup; 1 tablespoon dijon mustard; 2 tablespoons of rice wine vinegar; 6 tablespoons olive oil; Salt, to taste; Black pepper, to taste

Description

This Radicchio and Endive Salad with Fresh Berries balances bitter flavors with sweetness from berries. So fresh, refreshing, and colorful! Enjoy with a lean protein for a healthy meal.

Scale

Ingredients

Radicchio and endive salad:

1 small to medium head of radicchio
2 endives
1 cup fresh blueberries
1/2 cup fresh microgreens
Avocado oil or olive oil spray
A dusting of Za’atar (Middle Eastern style seasoning), optional

Salad dressing:

2 tablespoons maple syrup
1 tablespoon dijon mustard
2 tablespoons of rice wine vinegar
6 tablespoons olive oil
Salt, to taste
Black pepper, to taste

Instructions

To make the dressing: combine all ingredients in a bowl. Set aside.
To make the salad: wash and pat dry the vegetables and berries.
Slice the endive in half and spray with oil.
Add the endive on a skillet pan and burn for just long enough to toast the outer skin. Set aside.
Carefully peel back layers of the radicchio and place on a plate. Add the grilled endive, then toss in berries and microgreens.
Drizzle with the salad dressing.