Gelato |

Roasted Banana Bourbon Milkshake

  • Author: Linda | Brunch-n-Bites


  • 12 bananas
  • 23 cups vanilla bean ice cream
  • 11/2 cups whole milk
  • 1/4 cup bourbon
  • 1 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 34 ice cubes if you prefer a thick milkshake, optional
  • Whipping cream for garnish, optional
  • Chocolate syrup for garnish, optional


  1. Pre-heat oven to 370⁰F. Slice the bananas lengthways, and place them in a baking tray. Add a pinch of sugar over each banana half, ensuring that they are evenly coated. Bake for 10-15 minutes until the bananas are soft and sticky.
  2. Combine the rest of the ingredients, from vanilla bean ice cream to vanilla bean, in a blender. Blend for about 30 seconds – 1 minute. And enjoy!