clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salmon Teriyaki |

Salmon Teriyaki

  • Author: Linda | Brunch-n-Bites


  • 1 batch teriyaki sauce from here:
  • 4 (6 ounce) salmon steaks
  • 1 tbs sesame seeds


  1. Mix in 1 cup of teriyaki sauce and salmon in a resealable plastic bag. Squeeze air out of the bag and let it sit for 1-2 hours. Drain and discard used marinade.
  2. Set oven rack about 4 inches from the heat source and preheat the oven’s broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with more teriyaki sauce, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade and sprinkle with sesame seeds.