Sticky, a touch spicy, juicy and so tasty! These Slow Cooker Party Meatballs make the perfect party appetizer or quick family dinner.
- 1 bag (32-ounces) frozen meatballs
- 1 (18-ounces) jar of grape jelly
- 1 (12-ounces) jar of barbecue sauce
- 1/4 cup Louisiana hot sauce (or your favorite hot sauce)
- Place frozen meatballs in a slow cooker. Add the rest of the ingredients and stir to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Serve hot.