Sweet Potato Hash |

Sweet Potato Hash

  • Author: Linda


Sweet Potato Hash – super simple and flavorful one-skillet meal that can be enjoyed any time and comes together in minutes!



  • 2 large sweet potatoes, peeled and cubed into 1-inch cubes
  • 2 tbs olive oil
  • 1 tbs unsalted butter
  • 1 small white onion, chopped
  • 1 small red bell pepper, chopped
  • 4 cloves garlic, chopped
  • 2 tsp smoked paprika
  • 2 long stems fresh rosemary
  • Salt and freshly ground black pepper
  • 1 egg, fried


  • In a salted boiling water, add sweet potatoes and cook until tender. Drain and dry using paper towels.
  • Add the oil and butter to a skillet over medium-high heat. Add the onion, bell peppers, and garlic; and saute until tender and lightly golden for 5-6 minutes.
  • Add the sweet potatoes to the skillet, and add rosemary, paprika, salt, and pepper. Cook in a single layer, stirring occasionally until the potatoes are golden and crisp. Transfer to serving plates and top with fried egg.


I also like adding asparagus from Michigan Asparagus for extra crunch and color.