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Thai Shrimp Scampi #WeekdaySupper

  • Author: Linda | Brunch with Joy


  • 8 ounces uncooked spaghetti
  • 1 tsp coconut oil
  • 2 tsp minced fresh lemongrass
  • 3 garlic cloves, minced
  • 1/3 cup unsalted chicken stock
  • 1 tbs Thai green curry paste
  • 1 tbs fish sauce
  • Salt, to taste
  • 12 ounces medium shrimp, peeled and deveined
  • 1 tbs chopped fresh Thai basil
  • Chili powder, optional


  1. Cook pasta according to package directions, omitting salt and fat.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add lemongrass and garlic; sauté 30 seconds.
  4. Add curry paste and chicken stock, and bring to a boil
  5. Reduce heat and add shrimp, fish sauce, and adjust the taste.
  6. Cook for 2-3 minutes or until shrimp are done.
  7. Stir shrimp mixture and basil into pasta mixture. Enjoy!