Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turmeric Fried Rice (Nasi Goreng Kunyit)


  • Author: Linda Kurniadi

Description

This skillet Turmeric Fried Rice (Indonesian Nasi Goreng Kunyit) recipe is a quick 30-minute meal that’s easy to make, flavorful, and only requires one pan. Great weeknight meal the entire family will love!


Ingredients

Scale
  • 2 cups leftover white rice
  • 1.5 teaspoon ground turmeric
  • 2 cloves garlic, finely minced
  • 2 shallots, thinly sliced
  • 1/3 cup diced onion
  • 1 cup shrimp
  • 1/2 cup frozen peas
  • 1 tablespoon fish sauce, more to taste
  • White pepper, to taste
  • 2 tablespoons oil
  • Thai chilies, to taste

Instructions

  • In a wok, add oil over medium heat. Add onion and cook for 3 minutes. Add garlic, shallot, chilies, and cook for another 2 minutes.
  • Add shrimp to the wok and cook for 30 seconds – 1 minute or until no longer pink. Set aside the shrimp.
  • Add white rice to the wok and break apart the lumps. Add fish sauce and turmeric, and mix through. Scrape the bottom of the wok to ensure it doesn’t stick.
  • Add peas to the wok and stir for 2 minutes before adding the shrimp back to the wok.
  • Add white pepper, mix, and enjoy.