These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!
Wheat germ, you sneaky thing you.
In truth, you will thank yourself for baking these unbelievably decadent cookies. Picture this… Freshly-baked chocolatey melted goodness. They are SO GOOD… for breakfast with coffee, after lunch as dessert, before dinner as a snack, and another bite after dinner with a tall glass of milk. You may be tempted to judge, but we all need something sweet in life, right? And after you have tried these wheat germ chocolate chip cookies, there is no going back.
But first, let’s talk about Levain Bakery. By now, everyone should know them by their famous cookies. In case you don’t know them yet, check out their spy camera. Sorry, I mean website. In fact, in my attempt not to miss the hype, I went through a lot of effort to place an online order so I could taste the ‘original’ Levain Chocolate Chip Cookies.
But, let’s get back to these amazing wheat germ cookies.
So, what is wheat germ?
Wheat germ is the central piece found in the wheat kernel and is the part that is responsible for the plant’s production. This means that it is filled with minerals and vitamins. Some of the benefits of this tasteless power food include being rich in antioxidants and fatty acids, it improves your immune system and stamina, it treats skins problems, and it is great for your digestive system.
With so many benefits, who wouldn’t want to eat wheat germ?
The first time I had wheat germ was in the form of cookies by Specialty’s when they had just started. Their cookies are so good, especially when they’re freshly baked. So, to recreate those tasty memories and delicious flavors, I created my own version to my liking… which is with lots of melty chocolate chips, of course! And make these cookies even better with a combination of date syrup and Dixie Crystals. Spoiler alert: click here for fun kid’s recipes.
In my book, along with appealing oatmeal cookies, you will find these wheat germ chocolate chip cookies that will quickly become a family favorite. It’s a win-win!
Wheat Germ Chocolate Chip Cookies
Ingredients
- 1 cup old fashioned whole rolled oats
- 1 cup wheat flour
- 1 cup wheat germ
- 1/2 teaspoon baking soda
- 1/2 cup coconut flakes
- Pinch of salt
- 1/2 cup 8 tablespoons unsalted butter at room temperature
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup date syrup
- 1 large egg
- 1 teaspoon vanilla
- 1 cup bittersweet dark chocolate chips
- 1/2 cup pecans
Instructions
- Mix the oats, flour, wheat germ, baking soda, salt, and coconut flakes in a medium bowl. Whisk until mixed in.
- In a separate bowl, beat the butter with an electric mixer until fluffy. Add the granulated sugar, brown sugar, date syrup, egg, and vanilla, and continue whisking until smooth and creamy.
- Add in the dry ingredients and continue whisking on low speed until just combined.
- Stir in the chocolate chips and pecans. Mix well. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 400°. Line a cookie sheet with baking paper or a Silpat. Use a cookie scoop to scoop the dough on the baking sheet. Bake for 9-12 minutes or until the edges and top are barely golden.
Notes
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
Dairy Free Peach Italian Cream Soda from Cookaholic Wife
Mango Strawberry Smoothie from The Mandatory Mooch
Peach Guava Italian Soda from Hezzi-D’s Books and Cooks
Peach Mimosas from Rants From My Crazy Kitchen
Sparkling Strawberry Peach Punch from For the Love of Food
BrunchWeek Appetizers and Salads:
Deviled Ham Spread from Platter Talk
Eggs Benedict Cobb Salad from Sweet Beginnings
Everything Bagel Dip from Snacks and Sips
Savory Pull Apart Cheesy Pinwheels from Who Needs A Cape?
BrunchWeek Egg Dishes:
Lobster Eggs Benedict from The Redhead Baker
BrunchWeek Breads, Grains, and Pastries:
Banana Split Muffin Recipe from Creative Southern Home
Croissant French Toast Cups from Family Around the Table
Funfetti Cinnamon Rolls from Kate’s Recipe Box
Vegan Mango Peach Toaster Pastries from The Baking Fairy
BrunchWeek Main Dishes:
Chorizo, Papas, y Queso Enchiladas from Culinary Adventures with Camilla
Sandwich Cake (Smörgåstårta) from A Kitchen Hoor’s Adventures
BrunchWeek Desserts:
Blackberry-Mascarpone Dessert Pizza from Tip Garden
Brown Sugar Shortbread from Shockingly Delicious
Brunch Cake from April Golightly
Kiss Of Chocolate Cupcakes from Seduction in the Kitchen
Pineapple Paradise Layer Cake from Love and Confections
Rainbow Biscotti from The Crumby Kitchen
Strawberry Rhubarb Coffee Cake from Strawberry Blondie Kitchen
Wheatgerm Chocolate Chip Cookies from Simply Healthyish Recipes
Fiorenza says
Wheat germ is an important element as you rightly write, and these cookies are perfect combined with choco dropse. I can’t wait to try them!
Shari Lynne says
Oooh yum yum yum! Healthy AND delicious is for me! Definitely going to make these!
Kristin says
This recipe gives me the perfect reason to have chocolate chip cookies for breakfast. They are delicious but aren’t empty calories like most cookies. Thank you so much for posting this. Yum!
Kimberly says
Healthy delicious! These look super yummy!
Lathiya says
This is amazing cookie recipe…never tried cookies with wheat germ but I can see how healthy and delicious it is
REESA LEWANDOWSKI says
Delicious cookie! Perfect with a big glass of milk!