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Wheat Germ Chocolate Chip Cookies

4/25/19

These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!

Wheat germ, you sneaky thing you.

In truth, you will thank yourself for baking these unbelievably decadent cookies. Picture this… Freshly-baked chocolatey melted goodness. They are SO GOOD… for breakfast with coffee, after lunch as dessert, before dinner as a snack, and another bite after dinner with a tall glass of milk. You may be tempted to judge, but we all need something sweet in life, right? And after you have tried these wheat germ chocolate chip cookies, there is no going back.

These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!

But first, let’s talk about Levain Bakery. By now, everyone should know them by their famous cookies. In case you don’t know them yet, check out their spy camera. Sorry, I mean website. In fact, in my attempt not to miss the hype, I went through a lot of effort to place an online order so I could taste the ‘original’ Levain Chocolate Chip Cookies.

But, let’s get back to these amazing wheat germ cookies.

These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!

So, what is wheat germ?

Wheat germ is the central piece found in the wheat kernel and is the part that is responsible for the plant’s production. This means that it is filled with minerals and vitamins. Some of the benefits of this tasteless power food include being rich in antioxidants and fatty acids, it improves your immune system and stamina, it treats skins problems, and it is great for your digestive system.

These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!

With so many benefits, who wouldn’t want to eat wheat germ?  
The first time I had wheat germ was in the form of cookies by Specialty’s when they had just started. Their cookies are so good, especially when they’re freshly baked. So, to recreate those tasty memories and delicious flavors, I created my own version to my liking… which is with lots of melty chocolate chips, of course! And make these cookies even better with a combination of date syrup and Dixie Crystals. Spoiler alert: click here for fun kid’s recipes.

These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!

In my book, along with appealing oatmeal cookies, you will find these wheat germ chocolate chip cookies that will quickly become a family favorite. It’s a win-win!

Print
These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!

Wheat Germ Chocolate Chip Cookies


★★★★★

5 from 5 reviews

  • Author: Linda
Print Recipe
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Description

These wheat germ chocolate chip cookies are filled with oats, wheat germ, and chocolate. Perfect for an easy breakfast on the go or as an afternoon energy-boosting snack. And they taste fantastic!


Scale

Ingredients

  • 1 cup old fashioned whole rolled oats
  • 1 cup wheat flour
  • 1 cup wheat germ
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut flakes
  • Pinch of salt
  • 1/2 cup (8 tablespoons) unsalted butter at room temperature
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup date syrup
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup bittersweet dark chocolate chips
  • 1/2 cup pecans

Instructions

  • Mix the oats, flour, wheat germ, baking soda, salt, and coconut flakes in a medium bowl. Whisk until mixed in.
  • In a separate bowl, beat the butter with an electric mixer until fluffy. Add the granulated sugar, brown sugar, date syrup, egg, and vanilla, and continue whisking until smooth and creamy.
  • Add in the dry ingredients and continue whisking on low speed until just combined.
  • Stir in the chocolate chips and pecans. Mix well. Chill the dough in the refrigerator for at least 30 minutes.
  • Preheat oven to 400°. Line a cookie sheet with baking paper or a Silpat. Use a cookie scoop to scoop the dough on the baking sheet. Bake for 9-12 minutes or until the edges and top are barely golden.

Notes

The dough can be prepared in advance and kept in the refrigerator for up to a week in a tight container. To enjoy this cookie the next day, microwave it for 30 seconds or until the chocolate melts.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

Take a look at what the #BrunchWeek Bloggers are creating today!
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4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
Dairy Free Peach Italian Cream Soda from Cookaholic Wife
Mango Strawberry Smoothie from The Mandatory Mooch
Peach Guava Italian Soda from Hezzi-D’s Books and Cooks
Peach Mimosas from Rants From My Crazy Kitchen
Sparkling Strawberry Peach Punch from For the Love of Food

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BrunchWeek Egg Dishes:
Lobster Eggs Benedict from The Redhead Baker

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BrunchWeek Desserts:
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Wheatgerm Chocolate Chip Cookies from Simply Healthyish Recipes

a Rafflecopter giveaway

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

Filed Under: Bake/ Grill, Breakfast & Brunch, Chocolate, Dessert & Other Sweet Things Tagged With: chocolate, cookies, wheat germ

What Readers Are Saying

  1. Fiorenza says

    April 26, 2019 at 8:33 am

    Wheat germ is an important element as you rightly write, and these cookies are perfect combined with choco dropse. I can’t wait to try them!

    ★★★★★

    Reply
  2. Shari Lynne says

    April 26, 2019 at 4:56 pm

    Oooh yum yum yum! Healthy AND delicious is for me! Definitely going to make these!

    ★★★★★

    Reply
  3. Kristin says

    April 27, 2019 at 4:54 am

    This recipe gives me the perfect reason to have chocolate chip cookies for breakfast. They are delicious but aren’t empty calories like most cookies. Thank you so much for posting this. Yum!

    ★★★★★

    Reply
  4. Kimberly says

    April 28, 2019 at 11:12 am

    Healthy delicious! These look super yummy!

    Reply
  5. Lathiya says

    April 28, 2019 at 4:24 pm

    This is amazing cookie recipe…never tried cookies with wheat germ but I can see how healthy and delicious it is

    ★★★★★

    Reply
  6. REESA LEWANDOWSKI says

    April 30, 2019 at 6:44 am

    Delicious cookie! Perfect with a big glass of milk!

    ★★★★★

    Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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