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Winter Citrus Salad |

Winter Citrus Salad

  • Author: Linda | Brunch-n-Bites


  • 1 pink grapefruit
  • 2 large navel oranges
  • 1/2 cup fresh mint leaves
  • 1/4 cup sugar
  • Candied pecans
  • 1 bag Spring mix salad (or your favorite salad)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon honey
  • Lemon juice to taste


  1. Peel citrus and remove as much white pith as possible, slice into wheels.
  2. Combine Spring mix salad and fruit in large shallow bowl.
  3. Whisk together olive oil, vinegar, honey, and lemon juice until well combined. Taste and adjust. Drizzle over salad.
  4. Place mint and sugar in processor, blend until mint is finely chopped. Sprinkle mint sugar and sugared pecans over the salad.