- 1 pink grapefruit
- 2 large navel oranges
- 1/2 cup fresh mint leaves
- 1/4 cup sugar
- Candied pecans
- 1 bag Spring mix salad (or your favorite salad)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon rice wine vinegar
- ½ teaspoon honey
- Lemon juice to taste
- Peel citrus and remove as much white pith as possible, slice into wheels.
- Combine Spring mix salad and fruit in large shallow bowl.
- Whisk together olive oil, vinegar, honey, and lemon juice until well combined. Taste and adjust. Drizzle over salad.
- Place mint and sugar in processor, blend until mint is finely chopped. Sprinkle mint sugar and sugared pecans over the salad.
