Shrimp egg foo young - keto, low-carb
This delectable and easy shrimp egg foo young (Chinese omelet) is a basic, quick and comprehensive dish that you can make any time. It is the absolute BEST keto and low-carb recipe. Try this delicious classic using the restaurant preparation method!
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Ingredients
Shrimp egg foo young
- 5 chicken eggs
- 3/4 cups shrimp deveined, peeled, chopped
- 1 cup shredded cabbage
- 2 cloves garlic minced
- Salt
- Pepper
- Enough oil to cover the bottom of the pan
Gravy
- 1 cup chicken broth
- 1 clove garlic
- 3 tablespoons tomato ketchup
- 1 teaspoon sugar
- Salt
Instructions
Egg Foo Young
- Beat the eggs with shrimp and cabbage
- Add garlic, salt, and pepper. Mix well
- Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown
Gravy
- Whisk together tomato ketchup, garlic, sugar, and chicken broth (or water if you're making a vegetarian version) in a saucepan over medium-low heat until the sauce simmers and thickens. Add salt; then drizzle over the egg foo young