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Roti Bakar (Indonesian Toasted Bread)
A super simple twist of your regular toast, roti bakar (Indonesian toasted bread) will satisfy any sweet tooth's craving.
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Course:
brunch, Snack
Cuisine:
Indonesian
Ingredients
White bread
Unsalted butter
Condensed milk
Filling
chocolate sprinkles, cheese, banana slices, etc.
Instructions
Spread the bread with butter on both sides
Add your favorite filling. Drizzle with condensed milk
Preheat a non-stick pan on low-heat and toast the bread