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Roti Bakar (Indonesian Toasted Bread)

A super simple twist of your regular toast, roti bakar (Indonesian toasted bread) will satisfy any sweet tooth's craving.
5 from 85 votes
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Course: brunch, Snack
Cuisine: Indonesian

Ingredients

  • White bread
  • Unsalted butter
  • Condensed milk
  • Filling chocolate sprinkles, cheese, banana slices, etc.

Instructions

  • Spread the bread with butter on both sides
  • Add your favorite filling. Drizzle with condensed milk
  • Preheat a non-stick pan on low-heat and toast the bread