Easy rice pudding using leftover cooked rice is so creamy comforting, and it’s the perfect way to use up that leftover rice. It takes 5 ingredients and less than 30 minutes to make this sweet comfort food.
Place the cooked rice along with the milk, sugar, and salt in a small saucepan over medium-low heat. Stir often until thickened, about 15-20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes and top with cinnamon.