Fragrant nasi lemak or coconut rice makes a favorite dish for breakfast or any time of the day. Serve this with Javanese fried chicken, fried egg, and chili sauce for a delicious flavor of Indonesia.
Add all the ingredients and start the cooking process
Stovetop method
In a heavy-bottom pot, add water, coconut milk, pandan leaves, lemongrass, and salt to a boil, then turn the heat down to low
Add the rice and bring it back to a gentle simmer. Close the lid and cook for 15-20 minutes with the lid on until the rice is cooked. Add more water if needed. Wait for 10 minutes, covered, then fluff the rice