Beat the eggs and add a little salt. Make a thin omelet, set aside
Mix all ingredients and roulade seasonings, stir until evenly distributed
Take a sheet of omelet skin and spread the roulade mixture evenly on the surface of the omelet skin. Roll up and close the roulade. Then wrap it in plastic or banana leaves. Steam for about 30 minutes. Remove and chill
Take the rolled roulade, cut into the thickness according to the taste
Heat some cooking oil on a flat griddle. Fry and flip until both sides are browned. Remove and serve with the sauce