Edible Funfetti Cookie Dough
This Edible Funfetti Cookie Dough is delicious in so many ways! If you have a sweet tooth craving, then give this no-bake dessert recipe a try. It's ready in no time and perfect for summer. Get ready to dig in!
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Ingredients
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- ½ cup (1 stick) unsalted butter softened
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/8 teaspoon salt
- 1/3 cup white chocolate chips
- ¼ cup rainbow sprinkles
Instructions
- Preheat oven to 350F.
- Spread the flour out evenly on a small baking sheet. Bake at 350F for 4-5 minutes until the flour reaches 160F (do not allow the flour to get brown). Remove from the oven and set aside to cool to room temperature.
- In a large mixing bowl, use an electric mixer on medium speed to cream together the sugar and butter until light and fluffy, 2-3 minutes.
- Add the milk, vanilla extract, almond extract, and salt and mix well.
- Add in the flour and mix just until the ingredients are all combined. Fold in the white chocolate chips and rainbow sprinkles. Serve immediately.
