Sheet Pan Cauliflower Gnocchi and Roasted Vegetables
Sheet Pan Cauliflower Gnocchi and Roasted Vegetables. The most easy and crispy trader joe’s cauliflower gnocchi made in the oven in just under 30 minutes. A healthy meal that is so easy to throw together!
Print
Pin
Ingredients
- 1 bag of Trader joe's cauliflower gnocchi
- 1 medium zucchini halved and cut into large chunks
- 1 bunch broccoli about 1 pound, cut into florets, stems peeled and sliced
- 3 Italian sausages or your favorite sausages, cut into slices
- 1/2 pound shishito peppers
- 2 tablespoons Parmesan cheese + more for garnish
- Juice of 1/2 lemon
- 4 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Other vegetables to add bell pepper asparagus, onion
Instructions
- Preheat the oven to 400F. Line a baking sheet with parchment paper or spray with a nonstick spray.
- In a bowl, combine gnocchi with 1 tablespoon olive oil, garlic powder, and salt. Toss well and break up the larger clumps. Spread on a baking sheet in an even layer.
- Add sausages next to gnocchi. Then place a wire rack on top of the baking sheet.
- In a bowl, combine broccoli with 1 tablespoon oil, salt, and Parmesan cheese. Toss well and spread on the wire rack.
- In a bowl, combine zucchini with 1 tablespoon oil, salt, and lemon. Toss well and add to the wire rack.
- In a bowl, combine shishito peppers with 1 tablespoon oil and salt. Toss well and add to the wire rack.
- Bake in the oven for 15 minutes. Remove the wire rack and transfer the vegetables to a plate. Flip the gnocchi and sausages, then roast for 5 minutes. Remove from the oven and sprinkle more Parmesan cheese on top.