Easy Miso Butter Salmon
Easy miso butter salmon - a perfect recipe when you only have 15 minutes to prep your meal. A quick midweek meal with minimal fuss and maximum umami flavor.
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Ingredients
- 4 tablespoons unsalted butter room temperature
- 2 teaspoons red miso paste
- Pinch of salt
- 2 5-ounce each skin-on salmon fillet
Instructions
- Combine butter and miso paste together until they are completely blended. Set aside.
- Pat the fish dry with paper towels. Sprinkle the fish with salt.
- Heat 1 tablespoon of miso butter on a medium-hot pan. Add the fish, skin side up. Loosely cover the pan with foil ad cook for 3-5 minutes, or until lightly browned. Flip the fish and cook until cooked through. Add more butter if the pan is too dry.