Pukis Cake
Pukis cake or kue pukis is a traditional Indonesian snack made with coconut milk. Its texture is undeniably soft yet slightly chewy, you’ll ask for more than one.
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Ingredients
- 2 cups 300 grams all-purpose flour
- 1 cup sugar
- 2 teaspoon instant dry yeast
- 400 ml coconut milk
- 2 eggs
- 1 teaspoon of salt
- 4 tablespoons unsalted butter melted, and let it cool
- 1/2 teaspoon baking powder
- Chocolate sprinkles grated cheese, Nutella for filling
Instructions
- Combine everything except baking powder and ingredients for the filling in a bowl. Set aside for 30 minutes - 1 hour.
- Add in baking powder. Mix and set aside for another 10 minutes.
- Heat the mold pan and pour the batter approximately 1/2 full. Close the lid and cook with low heat.
- Once the hole appears on the surface of the cake, add the fillings and pour the batter until it is 3/4 full. Close the lid and continue cooking until the cake is dry or fully cooked for about 5 minutes; then remove it from the heat.