Smores Brownies
These easy and best S'mores Brownies, topped with a crunchy streusel topping, are fudgy, chocolatey, gooey, and super delicious! Easy to make, portable and they can be frozen too.
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Ingredients
Brownie Batter
- 1 stick unsalted butter melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
Toppings
- 1 cup mini marshmallows
- 1/2 teaspoon flakey sea salt
- 2 Graham crackers crushed (about 1/2 cup)
Instructions
- Preheat the oven to 350F. Spray an 8" square baking dish with nonstick cooking spray. Set aside.
- In a bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until combined - about 2 minutes on medium-high speed.
- Add the eggs and vanilla extract, and beat until the color becomes a pale yellow - about 2 minutes on medium-high speed.
- Add in the flour and cocoa powder and mix at low speed just until no large lumps remain. Be sure not to overmix!
- Scrap down the sides of the bowl using a silicone spatula to ensure the batter is fully combined. Transfer the batter to a prepared baking dish. Top with mini marshmallows and flakey salt.
- Bake in a pre-heated oven for 25-30 minutes, or until the center is no longer jiggle when gently shaken.
- While the brownies are still warm, sprinkle over the crushed graham crackers. Allow the brownies to cool for at least 30 minutes before slicing.