Grilled Corn with Spicy Miso
This grilled corn with spicy miso takes grilled corn to the next level and is one you’ll be making on repeat! It’s full of flavor, easy to make, and the perfect blend of spicy, savory, and umami. Perfect when paired with grilled chicken skewers or grilled mussels.
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Ingredients
- 4 ears corn
- 4 tablespoons unsalted butter room temperature
- 2 teaspoons white miso paste
- Hot sauce such as sriracha
- 1/2 cup panko flakes bread crumbs
- 1 teaspoon black sesame seeds
Instructions
- Heat a pan over medium heat. Add panko bread crumbs and cook until golden brown, about 1 minute. Add black sesame seeds and cook for 2-3 minutes. Set aside.
- Combine butter and miso paste together until they are completely blended. Set aside.
- Cover the corn with miso butter and hot sauce. Grill the corn under medium-high heat, turning every few minutes until all sides of the corn have some charring.
- Transfer to a plate. Cover with miso butter and garnish with panko mixture.