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Healthy Mango Quinoa Salad

This 20-minute healthy mango quinoa salad is vegan, gluten-free, and perfect for entertaining. It will be your favorite easy lunch or summer salad that can be made ahead of time.
5 from 32 votes
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Author: Linda Kurniadi

Ingredients

Salad:

  • 4 cups quinoa cooked
  • 2 cups cherry tomatoes halved
  • 2 cups diced cucumbers
  • 1 cup diced red pepper
  • 1.5 cups cooked corn kernels
  • 2 cups diced mango

Salad dressing:

  • 1/3 cup avocado oil
  • 1/3 cup lemon juice
  • 2 cloves garlic minced
  • 1/4 teaspoon salt

Instructions

  • In a large bowl, add quinoa, tomatoes, cucumbers, pepper, corn, and mango. Set aside.
  • Add the ingredients for salad dressing in a blender or food processor, and blend until all is smooth.
  • Add the dressing to the salad and stir well until everything is covered.
  • Serve at room temperature or chilled.