Lalapan Sunda (Sundanese Salad)
Learn how to prepare lalapan Sunda (Sundanese salad), Indonesian most popular vegetable platters that can be served cooked or raw with a side of sambal terasi and perfect with fried chicken.
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Ingredients
- 8-10 cabbage leaves
- 1 large red tomato quartered
- 1 cucumber sliced, eaten raw
- 1 chayote
- Long beans trim the edges, and cut into
- Lemon basil
- Any greens that appear in a salad
Instructions
- Chayote: cut it half lengthwise and scoop out the seeds, then cut into bite-size.
How to prepare raw vegetables:
- Wash all the vegetables to be served raw and cut into bite-size portions.
How to lightly blanched/boiled/steamed vegetables:
- Bring a pot of salted water to a boil. Blanch/boil the vegetables just until wilted. Drain well. Or use a steamer to steam all the vegetables.