This delectable and easy shrimp egg foo young (Chinese omelet) is a basic, quick and comprehensive dish that you can make any time. It is the absolute BEST keto and low-carb recipe. Try this delicious classic using the restaurant preparation method!
Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown
Whisk together tomato ketchup, garlic, sugar, and chicken broth (or water if you're making a vegetarian version) in a saucepan over medium-low heat until the sauce simmers and thickens. Add salt; then drizzle over the egg foo young