This quick and easy 5-minute peanut chili sauce (sambal kacang) is the BEST you’ll ever taste! Perfect for drizzling over bowls, tossing with noodles, or as a dipping sauce!
Make a paste by grinding the peanut butter, garlic, and chilies in a food processor. Add salt, sugar, lime, and hot water. Adjust the seasoning and add more water if the sauce is too thick.