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Wedang Jahe (Indonesian Ginger Tea)

This homemade wedang jahe (Indonesian ginger tea) is warming, immune-boosting, and filled with flavor. All you need is ginger, brown sugar, pandan leaves, and water.
5 from 44 votes
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Course: Drinks
Cuisine: Indonesian


  • 2 inches fresh ginger sliced into pieces no wider than ΒΌ-inch
  • 100 gram palm sugar shaved or chopped
  • 2 pandan leaves knotted
  • 500 ml water


  • Combine the sliced ginger, knnotted pandan leaves, shaved or chopped palm sugar, and water in a saucepan over low heat until it boils. Enjoy