Cranberry sauce often gets neglected, but no holiday table is complete without it. This homemade cranberry-orange sauce is perfectly sweet and tangy, easy to customize, and only takes 15 minutes to make.
Add all ingredients to a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 6-8 minutes. Keep stirring the mixture frequently to ensure nothing burns or sticks to the pan. as it gets thicken
Use a potato masher to pop the remainder of the cranberries. Let cool completely before serving