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Homemade Cranberry-Orange Sauce

Cranberry sauce often gets neglected, but no holiday table is complete without it. This homemade cranberry-orange sauce is perfectly sweet and tangy, easy to customize, and only takes 15 minutes to make.
5 from 28 votes
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  • 4 cups cranberries fresh or frozen
  • 1 cup fresh-squeezed orange juice
  • 1 cup sugar


  • Add all ingredients to a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 6-8 minutes. Keep stirring the mixture frequently to ensure nothing burns or sticks to the pan. as it gets thicken
  • Use a potato masher to pop the remainder of the cranberries. Let cool completely before serving