Mocha Oatmeal with Cold Brew
Take oatmeal to a whole new level of deliciousness with wholesome, yet decadent mocha oatmeal bowls with cold brew! Delicious, easy to make, and makes a filling breakfast idea. Be sure to try this hot chocolate oatmeal or mushroom ginger oatmeal congee.
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Ingredients
- ½ cup rolled oats old-fashioned oats
- ½ cup milk
- ½ cup cold brew coffee or hot coffee
- 1 tablespoon hot cocoa
- 2 tablespoons maple syrup to taste
- Pinch of salt
Instructions
Mocha overnight oats
- Mix all ingredients in a jar until combined. Let it rest overnight or for at least 4 hours
Stove-top mocha oats
- Combine oats, milk, coffee, hot cocoa, salt, and maple syrup in a medium saucepan. Bring to a boil, then reduce heat to low
- Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from the heat and let cool slightly