Easy Garlic Fried Rice
Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast. This easy garlic fried rice is often served with a fried egg on top, a side of protein, and a drizzle of vinegar sauce. It is a simple but flavorful Filipino rice dish that you’ll want to make every day.
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Servings: 4
Ingredients
- 4 cups day-old rice
- 4 tablespoons vegetable oil
- 12 cloves garlic minced
- 2 teaspoon salt to taste
Instructions
Garlic-infused oil
- Heat the oil in a pan or wok. Saute the garlic until aromatic. Don’t let the garlic burn
- When the garlic starts to turn light brown, remove them from the oil using a fine mesh strainer and reserve the oil for fried rice
Garlic fried rice
- Add the cold rice and break any sticky clumps, stirring often
- Add in reserved fried garlic and continue tossing until the rice is evenly coated in garlic
- Season with a little salt and mix the rice until most of the grains are coated. Serve immediately