Best Stout Beer Tiramisu
Yep, it’s a real thing, y’all. Beeramisu. Best Stout Beer Tiramisu instead of rum. Plus, you only need six main ingredients to make the best no-bake dessert! It has a unique taste and melt-in-the-mouth texture and is indispensable for dessert pleasures.
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Ingredients
- 1 can (440 ml) stout beer chocolate stout
- 20-30 ladyfinger cookies depending on the size of your ramekin or glass
- 3 egg yolks high-quality, pasteurized
- ½ cup granulated sugar
- 1 cup mascarpone
- Unsweetened cocoa powder
Instructions
- Whisk egg yolks and sugar in a bowl until it turns soft peak. Add in mascarpone cheese and continue whisking on medium until smooth.
- Transsfer stout beer in a shallow dish. Place six quartered ladyfingers in the stout mixture until soaked, turning as needed. Transfer hald of soaked ladyfingers to a glass or ramekin. Spoon ¼ cup of mascarpone mixture, then repeat another layer until the glass or ramekin is filled completely with mascarpone mixture as the top layer. Cover with a plastic wrap and refrigerate overnight.
- Just before serving, place cocoa powder in a fine mesh sieve and shake a light dusting over the mascarpone mixture