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Balinese Sambal Matah
Learn the easy way to make Balinese sambal matah or raw Balinese shallot and lemongrass relish at home. Healthy, simple, and flavourful.
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Course:
Condiments
Cuisine:
Indonesian
Ingredients
50
grams
shallot
thinly sliced
5
fresh red Thai chilies
stemmed, thinly sliced
3
lemongrass, inner white part only
thinly sliced
5
lime leaves
thinly sliced
Juices from 2 limes
1
teaspoon
salt
½
teaspoon
sugar
4
tablespoons
oil
1
tablespoon
shrimp paste
optional
Instructions
Heat the oil until it sizzles. Then, mix it with the rest of the ingredients. Stir together using a spoon (or mix by hand) until well combined and adjust the seasonings