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Vanilla Bean Funfetti Milkshake

This homemade vanilla bean funfetti milkshake is refreshing, easy to make, and makes a delicious summer drink! Learn how to make this colorful sprinkle milkshake with simple ingredients and ready in 5 minutes.
5 from 31 votes
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Course: Dessert, Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

  • 48 oz. (6 cups) of vanilla bean ice cream
  • ΒΌ cups milk
  • 1 cup funfetti sprinkles
  • 2 cups vanilla icing
  • 2 cups whipped cream
  • 1 cup Hershey syrup
  • 8 marshmallows

Instructions

  • Add ice cream and milk to a blender, and blend until it gets smooth. You can add more milk if you prefer a watery consistency; however, be sure to let your ice cream soften before scooping so you don't end up adding too much milk
  • Add sprinkles and fold them with a spoon or spatula
  • Using a spatula, spread the icing on the top of a chilled glass. Using a flat plate, dip your glass in the sprinkles until all the icing is covered
  • Fill your glass with a milkshake until nearly full. Make sure to keep some room in the cup for the whipped cream
  • Drizzle the top of the whipped cream with chocolate syrup
  • Using a wooden skewer place the marshmallows on a skewer, using as much or as little as you wish! Then add your straw and you are ready to enjoy your homemade vanilla bean funfetti milkshake!