Mexican Tres Leches Bundt Cake
Soft and moist Mexican tres leches bundt cake makes an irresistible dessert that is perfect for every occasion. It’s sweet, creamy, and sooo good.
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Ingredients
Cake
- 1 ½ cups all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 5 large eggs separated
- 1 cup granulated sugar
- ¾ cup whole milk
- 2 teaspoons vanilla extract
Filling
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- ½ cup heavy cream
- ½ teaspoon cinnamon
Icing
- 1 ½ cups heavy cream
- 1 ½ cups confectioners sugar
- 1 teaspoon vanilla extract
Instructions
Make the filling
- In a medium-sized bowl add the evaporated milk, condensed milk, heavy cream, and cinnamonMix with an electric mixer on low for 2 minutes. Using a skewer poke holes into the bundt cake and pour ¾ of the milk mixture into the holes. Allow to sit for another 20 minutes
Decorate tres leches cake
- Remove the cake from the pan and place it on a baking trayPour the remaining milk mixture over the cake and allow it to sit until the milk mixture is absorbed fully
Make the icing
- Add all ingredients to a large mixing bowl and mix the icing with an electric handheld mixer for 4 minutes. Drizzle the icing over the cake