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Mexican Tres Leches Bundt Cake

Soft and moist Mexican tres leches bundt cake makes an irresistible dessert that is perfect for every occasion. It’s sweet, creamy, and sooo good.
3.50 from 4 votes
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  • 1 ½ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 5 large eggs separated
  • 1 cup granulated sugar
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract


  • 12 oz evaporated milk
  • 14 oz sweetened condensed milk
  • ½ cup heavy cream
  • ½ teaspoon cinnamon


  • 1 ½ cups heavy cream
  • 1 ½ cups confectioners sugar
  • 1 teaspoon vanilla extract


Make the filling

  • In a medium-sized bowl add the evaporated milk, condensed milk, heavy cream, and cinnamonMix with an electric mixer on low for 2 minutes. Using a skewer poke holes into the bundt cake and pour ¾ of the milk mixture into the holes. Allow to sit for another 20 minutes

Decorate tres leches cake

  • Remove the cake from the pan and place it on a baking trayPour the remaining milk mixture over the cake and allow it to sit until the milk mixture is absorbed fully

Make the icing

  • Add all ingredients to a large mixing bowl and mix the icing with an electric handheld mixer for 4 minutes. Drizzle the icing over the cake