Bourbon Bacon Skillet S'mores
There’s never really a bad time for a big scoop of s’mores. This version is amped up with everyone’s favorite: BACON! And there’s an adult version with bourbon in it.
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Equipment
- 10-inch cast iron skillet
Ingredients
- 3 cups chocolate chips semi-sweet, milk chocolate, or a combo
- jumbo marshmallows halved, or mini marshmallows
- 1 cup bourbon
- 6-8 slices of good bacon
- Graham crackers broken into squares, for dipping
Instructions
- Preheat the oven to 425 degrees F.
- Stack the bacon strips directly on top of one another in piles. Slice the strips in half lengthwise and cut horizontally into chunks.
- Add the bacon into a cast skillet. Cook for 2-3 minutes over medium high heat; then transfer to the oven for 20 minutes. Drain on paper towels and set aside.
- Preheat the broiler on high.
- Discard extra liquid of bacon fat, but let the cast skillet is lightly coated in bacon fat.
- Pour chocolate chips in an even layer into the bottom of the skillet.
- Pour bourbon over chocolate; then sprinkle with crumbly bacon bits.
- Spread the marshmallows over the chocolate chips, covering the chocolate on a single layer completely.
- Bake for 5-7 minutes or until marshmallows are toasted to your preference.
- Serve in the skillet and use graham cracker squares for dipping.