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Honey Sriracha Brussels Sprouts

These Honey Sriracha Brussels Sprouts make an excellent side dish — sweet and fiery at the same time!
5 from 4 votes
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  • 1 pound brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • ½ teaspoon garlic salt or 1/2 of lemon wedges optional


  • Preheat the oven to 500 degrees F. Place a large rimmed baking sheet in the oven to heat.
  • In a small bowl, whisk together olive oil, honey, sriracha, and garlic salt.
  • Place brussels sprouts in a bowl and toss with olive oil to thoroughly coat.
  • Once the oven and sheet pan are piping-hot, place brussels sprouts onto the hot pan and spread them out in a single layer. Turn the oven to 460 degrees F, stirring once or twice, until deep golden brown and crispy on one side for 25-30 minutes. Flip the brussels sprouts and place back in the oven for 10 minutes, or until brown and crispy.
  • Transfer to a bowl and squeeze lemon.