This chimichurri sauce makes a fresh & flavorful way to make your Summer entertaining effortless. Perfect for salmon, steak, and just about everything!
5pre-packaged salmon skewerswith onion and bell peppers in between salmon cubes
Chimichurri Sauce:
4clovesgarlic
1packed fresh Italian parsley
2tablespoonschopped fresh oregano
3jalapenosremove seeds and cut
1cupolive oil
Juice of 1/2 lemon
Saltto taste
Instructions
Preheat the griller and lightly oil grill grate. Season the salmon with salt and pepper. Cook the salmon for 8-10 minutes on each side, or until the fish flakes easily with a fork.
Puree all ingredients in a food processor. Spoon over salmon skewers and transfer the rest to a bowl.